Wood-fired mofongo
Freshly made with local pork, served with a side of mojo. Sundays only — it’s a hit with locals.
Farm-to-table · Sunset · Since 2023
Dinner with a story — Puerto Rican fusion, wood-fired mofongo
Fresh local seafood, craft cocktails, and a wood-fired oven that never gets cold. The terrace is yours — come hungry, stay late.
Recognized by
Guía Gastronómica PR
OpenTable Diners Choice
Google 4.8★
Farm-to-Table Alliance
Best of Rincón
From the kitchen
The dishes that make Rincón proud
Seafood platter
Fresh local fish, grilled to perfection, served with a side of black beans and rice. Comes with a drink of your choice.
Sunset terrace
Enjoy a drink and a meal while the sun sets over the ocean. We’ll have the table set for you — no need to wait.
A look inside
Come hungry, stay late
Menus
Three ways to do dinner
Café & kitchen
$14 avg per plate
Morning pastries from 5am Mofongo sandwiches at noon Espresso, cortados, house chai
See café hoursPrix-fixe supper
$58 per person
Four courses, changes weekly Hearth bread & cultured butter Wine pairing +$28
Reserve a tableThe long table
$74 per person · groups 8–20
Family-style feast for groups Ember-roasted centerpiece Private corner of the dining room
Book the long tableWord of mouth
What the regulars say
The mofongo ruined every other dish in town for me. We come every Friday now — same table, same order, zero regrets.
A neighborhood spot with the confidence of a destination restaurant. The wood oven does things to vegetables I didn't think possible.
The oven's already lit
Tables go quickly Thursday through Sunday — reserve ahead and we'll have the bread warm when you sit down.